The scientific name for the source of dextrose is not specific to a particular organism. Dextrose, also known as glucose, is a simple sugar that can be derived from various natural sources, including plants and carbohydrates. It can be obtained through the hydrolysis of starches or sucrose, which are commonly found in crops such as corn, wheat, potatoes, and rice. Additionally, dextrose can be produced through enzymatic processes or fermentation of glucose-containing materials. Therefore, the specific scientific name for the source of dextrose would depend on the organism or material from which it is derived.
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